Salted Cold Foam Coconut Sugar Iced Coffee
| Servings | Prep Time |
| 1 | 5min |
|
|
Ingredients
- 1glass cold coffee(I brew Gevalia or Dunkin French Vanilla and then place in the fridge until I am ready)
- ice
- dash vanillaoptional (added flavor)
- dash pink Himalayan salt
- 2T heavy whipping cream
- 1 T almond milk
- 1tsp coconut sugar
Instructions
- Pour your cold coffee into in the larger glass and add ice. Don’t skimp on your ice!
- Combine the rest of your ingredients into the smaller glass and froth/whisk together. You don’t want to over mix or you will end up with a “harder” foam. I usually do mine for about 20 seconds.
- Slowly pour your cream mixture over your iced coffee. The faster you pour the faster it will combine and the less you’ll have on top.
- Enjoy!
Recipe Notes
I hope you enjoy this! I’ve tried to do more almond milk and less heavy whipping cream for health factors, but it just becomes too milky and not as creamy.
