Salted Cold Foam Coconut Sugar Iced Coffee
    Servings Prep Time
    1 5min
    Servings Prep Time
    1 5min
    Ingredients
    Instructions
    1. Pour your cold coffee into in the larger glass and add ice. Don’t skimp on your ice!
    2. Combine the rest of your ingredients into the smaller glass and froth/whisk together. You don’t want to over mix or you will end up with a “harder” foam. I usually do mine for about 20 seconds.
    3. Slowly pour your cream mixture over your iced coffee. The faster you pour the faster it will combine and the less you’ll have on top.
    4. Enjoy!
    Recipe Notes

    Salted Cold Foam Coconut Sugar Iced Coffee Starbucks copycat

    I hope you enjoy this! I’ve tried to do more almond milk and less heavy whipping cream for health factors, but it just becomes too milky and not as creamy.

     

     

    Salted Cold Foam Coconut Sugar Iced Coffee Starbucks copycat