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Last summer Starbucks introduced the Salted Cold Foam Cold Brew and I really thought it was coffee heaven. However my wallet did not agree. So I asked my sister-in-law who works there how they make it. Then, since I didn’t have all the ingredients and wanted to make it healthier, I created my own copycat version and named it the Salted Cold Foam Coconut Sugar Coffee. Grab yourself a frother and a chair outside this summer and you’re set!
Most of my ingredients used are found at ALDI, Costco and Trader Joe’s. However, I was able to find other brands on Amazon and link them below!
Salted Cold Foam Coconut Sugar Iced Coffee
What you need:
-milk frother (I use a hand one from Ikea, but a similar one can be found here on Amazon.)
-2 glasses (one can be small)
| Prep Time | 5 min |
| Servings |
|
- 1 glass cold coffee (I brew Gevalia or Dunkin French Vanilla and then place in the fridge until I am ready)
- ice
- dash vanilla optional (added flavor)
- dash pink Himalayan salt
- 2 T heavy whipping cream
- 1 T almond milk
- 1 tsp coconut sugar
Ingredients
|
|
- Pour your cold coffee into in the larger glass and add ice. Don't skimp on your ice!
- Combine the rest of your ingredients into the smaller glass and froth/whisk together. You don't want to over mix or you will end up with a "harder" foam. I usually do mine for about 20 seconds.
- Slowly pour your cream mixture over your iced coffee. The faster you pour the faster it will combine and the less you'll have on top.
- Enjoy!
I hope you enjoy this! I've tried to do more almond milk and less heavy whipping cream for health factors, but it just becomes too milky and not as creamy.
